“We do not believe any group of men adequate enough or wise enough to operate without scrutiny or without criticism. We know that the only way to avoid error is to detect it, that the only way to detect it is to be free to inquire. We know that in secrecy error undetected will flourish and subvert.” –J. Robert Oppenheimer
People have been getting scared by the seemingly coordinated yet mysterious disasters in food production facilities. It seems like some kind of scary “phenomenon”. We suspect a human hand, but there seems to be none. It’s as if some mysterious organization like “SPECTRE” or “KAOS” is behind it. Some people have even postulated “DEWs” (directed energy weapons). That’s when I start smelling “disinformation” – likely being planted by allies of actual arsonists and saboteurs. Or is the entire thing just a media effect? Is the Fake News media just playing up “normal” industrial accidents, as a means of “information terrorism” that the media is so skilled at performing for their corporate masters?
Or maybe some of BOTH?
The first time I heard about an egg-laying facility in super-progressive New Zealand catching fire, I realized things were getting very REAL, and potentially UNREAL at the same time. Because of the years of extreme fakery and lies coming from the Ardern regime, I figured something might be up – real or not.
The second time I heard about that egg-laying facility catching fire, a thought fully formed.
I think it's coordinated employment of "climate" and "animal rights" activists who've managed to sneak into operations globally. Same mentality as the ones who attack paintings, but those attacks are a diversion. I think this was coordinated with WEF by radical groups.
I know from certain sources that the FBI was, at one time, very heavy in following the “animal rights” groups and protesters. Ironically, because FBI is extremely woke now, and because agents at a certain level pick their own cases, this enforcement has languished.
Just ask Gail Combs about the tolerance of climate and animal activists by the regime (see comments below, and references to prior posts). They are used in a one-sided war against independent operations and small farmers, on behalf of government and large corporate interests.
Part of the reason governments are not responding well to these arsons of food processors, IMO, is because they are ideologically aligned with the arsonists.
Take Canada, for instance, ruled by “Baby Castro” Trudeau – who is WEF incarnate.
The Government is hiring 'Environmental Enforcement Officers' that will be armed with batons, pepper spray, and handcuffs. This looks like a police force ready to execute search warrants if you don't follow the Government's climate laws. https://t.co/YqB2Donjfd#BowRiver#cdnpolipic.twitter.com/ZaH0RousuY
These government agencies are not looking out for us. They’re looking out for the hoaxy, insane, climate narrative, and those who benefit from it.
Anyway, I am creating this post, in part to create a nice tweetable LINK to advance the theory of INFILTRATION AND SABOTAGE/ARSON OF FOOD PROCESSING FACILITIES – likely by climate commies and animal rights activists, in coordination with WEF’s climate and “EAT ZEE BUGS” agendas.
Please feel free to add anything you’d like in the comments. I want to make sure that there is a strong PUSHBACK on these dangerous climate ninnies and their fellow animal rights crazies. Not to mention the evil, insane, and dangerous World Economic Forum, and the evil forces behind it.
If they win, we won’t just be eating bugs. We’ll be eating grass – like my mother did in World War II.
In cases of religious mass suicide/homicide, such as Jonestown, Heaven’s Gate, and Aum Shinrikyo, it is very difficult to regain a humanitarian understanding of the key participants after the infamy of defining events sears the conscience and redefines reality. Even more difficult, however, is the opposite – to BEGIN to think the unthinkable and speak …
First of a four part series on the ongoing attack on the American Food Supply including a time line.
“In an effort to escape the continuous, racking abdominal cramping, Alex curled up into a fetal position and begged me to hold him. I stroked his face, attempting to calm him, to soothe him. I watched in horror his life hemorrhaging away in the hospital bathroom; bowl after bowl of blood and mucus gushed from his little body. Later, I helped change blood-soaked diapers that he had to wear after he could no longer stand or walk. Alex’s screams were followed by silence as the evil toxins attacked his brain causing him to lose neurological control. His eyes crossed and he suffered tremors and delusions. He no longer knew who I was.”
Nancy Donley, mother of Alex and President of Safe Tables Our Priority
The agonizing death of this little boy and many others WAS DELIBERATE. It was ‘JUST POLITICS.’ An orchestrated death, along with others, used to play up the need for legislation that moved control of the US food supply FROM AMERICAN’S INDEPENDENT FARMERS TO THE AG CARTEL OF THE WORLD TRADE ORGANIZATION.
Shielding the Giant USDA’s “Don’t Look, Don’t Know” Policytells the tale of how the USDA ALLOWED ConAgra to Poison Americans with Tainted Meat to create a crisis to get their blasted Food Safety Modernization Act through Congress. For over a decade Congresswoman Rosa Delauro (D – CT) tried to get the food safety bill through congress with no luck. So they set-up a MAJOR food poisoning event the E. coli Outbreak at the 2004 North Carolina State Fair and the MSM blasted it all over the news. I give the insider details HERE . (Slight editing to make it more readable.)
…..I know Jason Wilke of Crossroads Farm Petting Zoo, the designated fall guy for the State Fair E. coli Outbreak in North Carolina (2004). It is curious that two weeks before there was NO outbreak at the Lee County fair where he was for a week and there was no outbreak the week after at another large venue. (I personally verified with the fair committee chairs.) However during the week he stayed home prepping for the state fair, an animal rights activist who was a USDA vet, stuck a thermometer up the butt of each of his animals thanks to that one line change in the Animal Welfare Act. She also told him she wanted to close him down. These actions and words were relayed to me via phone by Jason BEFORE the fair. (He wanted to vent and moan) … CDC did over 400 tests on Jason’s animals and the only vector route was through fresh feces. Skin/fur or mouth contact did not have viable organisms. Also it was the first case where this nasty strain of e coli showed up in sheep and goats. It was confined to concentrated feed lot operations prior to that. Operations that would be inspected by a USDA vet. The four year campaign by Animal Rights Activists in North Carolina to cause a bad accident/incident at pony rides or petting farms ended abruptly the week of the fair and has not resurfaced…. HMMMmmm.
Gail Combs
I did not mention in that comment that PETA targeted me, trying to arrange animal related injuries to children 4 times in the 6 months prior to the fair. The last attempt was less than a week before the fair. I have had no incidences since then. Also Feces SINK through the shavings so a child would literally have to go digging through the shavings for the fresh feces to eat. On the other hand State Fairs use casual labor (How many were PETA?) The food vendors would likely buy hamburger from the refrigerated trailers parked on the state grounds. The vendors equipment and area would be steam cleaned long before the inspectors would go looking for someone to pin the blame on. Therefore there would be zero chance of connecting the food vendors to the outbreak.
…What bothers me the most is that there is enough “leakage” to see the clear coordination. Like the “4 walling” of food related illnesses right up until the farm regulation bill was past. Now? Nothing. Well I’m sorry, but we did not overnight go to zero food poisoning or bacterial contamination. It just reeks of either deliberate contamination to create a panic or a deliberate propaganda effort coordinated from (somewhere) central.
It bothers me to think that the governments of the world are largely in the Railroading Business, but it is looking ever more that way. Clear lines of control, influence, action “for effect”, coordinated efforts agenda driven. I’d like to think we had a free association of people and a marketplace of ideas, evolving to the best ends. The evidence argues otherwise. The UN is clearly (and states so) acting as a central coordinating and influencing body. The intent to reduce the Nation State autonomy is also quite clear. (That the Big Players have publicly stated that intent makes it easier to see…
EM was certainly correct. Prior to that final incident in 2004 John Munsell tried to alert politicians and others. In a e-mail to me he even said he had a reporter stay with him for three days, write an article for a well know NY magazine, have it approved by the editor only to have the CEO kill the article at the last minute.
“Before the tainted beef arrived — USDA-approved and vacuum-sealed – Munsell had no reason to doubt the integrity of the food-safety system. But that changed after the meat he ground for hamburger tested positive for E. coli 0157:H7. Instead of tracking the contaminated meat back to its source, the USDA launched an investigation of Munsell’s own operation. Never mind that the local federal inspector had seen the beef go straight from the package into a clean grinder — a USDA spokesman called that testimony “hearsay.” By February 2002, three more tests of meat Munsell was grinding straight from the package came back positive. This time, as he would later testify in a government hearing, he had paperwork documenting that the beef came from a single source: ConAgra:
Munsell fired off an angry email to the district USDA manager, warning of a potential public-health emergency, and adding that if no one tracked down the rest of the bad meat, “both of us should share a cell in Alcatraz.” The agency moved immediately and aggressively — not to recall meat from Greeley, but to shut down Munsell’s grinding operation, a punishment that lasted four months. Despite Munsell’s continued whistleblowing — to Senator Conrad Burns (R-Mont.), national cattle associations, and his fellow meat processors — the USDA failed to address the alleged contamination at ConAgra’s Greely Plant. Then, in July 2002, Munsell’s worst fears came true. E. coli-tainted burger from Greeley killed an Ohio woman and sickened at least 35 others. ConAgra then recalled 19 million pounds of beef, one of the largest recalls in history.”
But again nothing was done. The switch from the ‘safest food in the world’ to feces laced hamburger can be traced to the switch from hands on USDA food inspection to HACCP, a new system where inspectors no longer inspect FOOD, they inspect PAPERWORK. John Munsell does a great job of explaining the change in:
Unfortunately there are just too of many “incidents” that have been handled in such a way that transnational corporations are not “inconvenienced”. Stanley Painter, Chairman of the National Food Inspection Unions, stated in his testimony at the congressional hearing on the Hallmark Dower Cows:
“..when we see violations of FSIS regulations,.. we are instructed not to write non-compliance reports… Sometimes even if we write non-compliance reports, some of the larger companies use their political muscle to get those overturned….Some of mymembers have been intimidated by agency management in the past when they came forward and tried to enforce agency regulations and policies. I will give you a personal example: [SRM removal regulations concern brain and spine removal to prevent BSE] …
In December 2004, I began to receive reports that the new SRM regulations were not being uniformly enforced. I wrote a letter to the Assistant FSIS Administrator for Field Operations at the time conveying to him what I had heard…I was paid a visit at my home in Alabama by an FSIS official dispatched from the Atlanta regional office to convince me to drop the issue. I told him that I would not.
Then, the agency summoned me to come here to Washington, DC where agency officials subjected me to several hours of interrogation including wanting me to identify which of my members were blowing the whistle on the SRM removal violations. I refused to do so….I was then placed on disciplinary investigation status. The agency even contacted the USDA Office of Inspector General to explore criminal charges being filed against me…
Both my union AFGE and the consumer group Public Citizen filed separate Freedom of Information Act requests in December 2004 for any non-compliance records in the FSIS data base…. It was not until August 2005 that over 1000 non-compliance reports – weighing some 16 pounds — were turned over to both AFGE and Public Citizen that proved that what my members were telling me was correct – that some beef slaughter facilities were not complying with the SRM removal regulations… on the same day those records were released, I received written notification from the agency that they were dropping their disciplinary investigation – eight months after their “investigation” began.
When the act failed to pass under the sponsorship of Democrat Rosa Delauno, the Act was then CO-SPONSORED by Senator Burr (R – NC) I go through some of the ramifications of that law HERE. The KEY is the Ag Cartel controlled World trade Organization would determine the rules US farmers would have to live by.
SEC. 404. COMPLIANCE WITH INTERNATIONAL AGREEMENTS. Nothing in this Act (or an amendment made by this Act) shall be construed in a manner inconsistent with the agreement establishing the World Trade Organization or any other treaty or international agreement to which the United States is a party.
….Spend hours out of your working day filling in endless forms, filing maps and measuring every last inch of your fields, tracks and farmsteads; applying for ‘passports’ for your cattle and ear tags for your sheep and pigs; re-siting the slurry pit and putting stainless steel and washable tiles on the dairy walls; becoming versed in HASAP hygiene and sanitary rules and applying them where any food processing was to take place; and living under the threat of convictions and fines should one put a finger out of place or be late in supplying some official details…
Sir Julian Rose
Do not forget that Bush signed a treaty to HARMONIZE US laws with that of the EU.
“In a sweeping move that has garnered surprisingly little attention this week the United States and the European Union have signed up to a new transatlantic economic partnership that will see regulatory standards “harmonized” and will lay the basis for a merging of the US and EU into one single market, a huge step on the path to a new globalized world order.” The BBC reported from the Summit in Washington on Monday….
The harmonization of laws, regulations and standards between and among trading partners requires intense, complex, time-consuming negotiations by CFSAN officials. Harmonization must simultaneously facilitate international trade and promote mutual understanding, while protecting national interests and establish a basis to resolve food issues on sound scientific evidence in an objective atmosphere. Failure to reach a consistent, harmonized set of laws, regulations and standards within the freetrade agreements and the World Trade Organization Agreements can result in considerable economic repercussions.
FDA
The international Ag Cartel was the driving force behind the Agreement on Agriculture, HACCP and the doubling of Food Borne illnesses. I did the graphs for a presentation before congress showing the five years before HACCP and the five years after. The USDA responded just as the DOD is now. ‘OH the first five years didn’t capture ALL the food borne illness. We switched to a different system where the reports (MANDATORY BY LAW) can be emailed instead of Faxed or sent by mail.’
This doubling of food borne illness, well hyped by the media, was used to justify the new law, the Food Safety Modernization Act, REGULATING farming (not the corporate processing plants.) These new regulations are meant to be used to kill off US independent farmers.
Again the USDA and the FDA LIED. They stated there had been no up date to our food safety system AFTER they had already implemented HACCP allowing the Ag cartel to inspect themselves.
In September, 1995, USDA’s Food Safety & Inspection Service presented a 600-page document Farm-To-Table – control of every step in the food chain from production to home preparation.
For plants with more than one process (meaning more than one HACCP program), verification activities would be scheduled to ensure that all HACCP plans are covered at least once a month. Compliance over time would mean less frequent verification.
Some key steps:
Verification – Inspector checks to see that the plant is doing what is in its process control or HACCP plan. This may last several hours or perhaps one day.
Validation – FSIS evaluates the plant’s HACCP plan to be certain it is appropriate and works for the product and process covered. A target frequency for validation audit would be at least once every two years for every HACCP plan. This is likely to involve an FSIS out-of-plant technical person or team and take several days to a week, but will occur on site…
Steve Krut, American Association of Meat Processors
The Grain Trader Dan Amstutz, Who wrote the Draft of the WTO Agreement on Agriculture was VP of Cargill (grain) and then moved to Goldman Sachs (How Goldman Sachs Created the Food Crisis- with it’s entry into the commodities market) He originally worked in the department of Ag under Reagan but his draft Agreement on Ag and Draft farm bill was passed under Clinton.
The author Nicole Johnson takes us through how a Milner Round Table, the Committee for Economic Development (CED), intentionally changed the US agriculture system from a decentralized system to the vertically integrated system favored by the Ag cartel.
The human cost of CED’s plans were exacting and enormous.
CED’s plans resulted in widespread social upheaval throughout rural America, ripping apart the fabric of its society destroying its local economies. They also resulted in a massive migration to larger cities. The loss of a farm also means the loss of identity, and many farmers’ lives ended in suicide.
CED members were influential in business, government, and agricultural colleges, and their outlook shaped both governmental policies and what farmers were taught. Farmers found themselves encouraged to give up on a farming system that employed minimal outsourced inputs and capital and get “efficient” by adopting instead a system that required they go into debt in order to purchase ever more costly inputs, like fossil-fuel based fertilizers, chemicals, seeds, feed grain, and machinery. The local, decentralized food distribution networks that were previously in place became subject to corporate buyouts, vertical integration and consolidation, leaving farmers with fewer and fewer outlets to sell their goods.
With this consolidation of grain handlers, railways, food processing, meat packing, brewing and beverage makers, cereal makers, food retailers and restaurants, more and more of the food dollar went to processors and retailers, which gained increased market power. Farmers, meanwhile, were and continue to be squeezed on both ends: by input suppliers putting upward pressure on selling prices and by output buyers exerting downward pressure on their buying prices.
This analysis is confirmed by the Keystone Center, an establishment think tank with representatives on its board from Monsanto, DuPont, Shell, Coca-Cola, Dow, General Electric and the Rockefeller Foundation, to name a few. The organization’s 2001 report “The Keystone National Policy Dialogue on Trends in Agriculture” observes that “Agricultural policy in many respects supported the concentration of farming into larger and fewer units. Some would say agricultural policy is biased toward bigness.”
Home Gardens ARE covered in case you are wondering..
“..FOOD PRODUCTION FACILITY- The term ‘food production facility’ means any farm, ranch, orchard, vineyard, aquaculture facility, or confined animal-feeding operation…”
There is NO exemption for instate commerce, for hobby farms, for you backyard garden.
“ The Administrator, in order to protect the public health, shall establish a national traceability system that enables the Administrator to retrieve the history, use, and location of an article of food through all stages of its production, processing, and distribution. set good practice standards to protect the public and animal health and promote food safety;
conduct monitoring and surveillance of animals, plants, products, or the environment, as appropriate
require each food production facility to have a written food safety plan that describes the likely hazards and preventive controls implemented to address those hazards;
include, with respect to growing, harvesting, sorting, and storage operations, minimum standards related to fertilizer use, nutrients, hygiene, packaging, temperature controls, animal encroachment, and water”
Notice it does not say a person SELLING food, it says a person holds, stores, or transports food or food ingredients. This is very scary given Ag Sec. Venman’s ” September, 1995, USDA’s Food Safety & Inspection Service presented a 600-page document Farm-To-Table – control of every step in the food chain from production to home preparation. “
Also included is this. “in any action to enforce the requirements of the food safety law, the connection with interstate commerce required for jurisdiction SHALL BE PRESUMED TO EXIST.” The fact you are growing veggies for you and friends does not exclude you!
….Lori Robertson of FactCheck.org, who is not a lawyer (she has a B.A. in advertising), claims the bill doesn’t apply to “that tomato plant in your backyard.” As a lawyer, I am skeptical of this claim (I co-represented the prevailing defendant in the last successful constitutional challenge to federal regulation under the interstate commerce clause…
….Ignorance about the law’s broad reach (and how it will be construed by the courts) has thwarted opposition to the bill, which will likely pass Congress. For example, a newspaper claims the bill “doesn’t regulate home gardens.” The newspaper probably assumed that was true because the bill, like most federal laws, only purports to reach activities that affect “interstate commerce.” To an uninformed layperson or journalist, that “sounds as if it might not reach local and mom-and-pop operators at all.” (The bill’s sponsor, Rep. Rosa DeLauro, has sought to forestall opposition to her bill by falsely claiming that that “the Constitution’s commerce clause prevents the federal government from regulating commerce that doesn’t cross state lines.”)
But lawyers familiar with our capricious legal system know better. The Supreme Court ruled in Wickard v. Filburn (1942) that even home gardens (in that case, a farmer’s growing wheat for his own consumption) are subject to federal laws that regulate interstate commerce. Economists and scholars have criticized this decision, but it continues to be cited and followed in Supreme Court rulings, such as those applying federal anti-drug laws to consumption of even home-grown medical marijuana. Indeed, many court decisions allow Congress to define as “interstate commerce” even non-commercial conduct that doesn’t cross state lines — something directly at odds with Rep. DeLauro’s claims.
It’s Food Fight Friday at Wolf’s Pub! Okay, it’s not the kind we usually think of, with teenagers flinging lunch trays and pudding all over the place. No, we’re in an existential fight for the integrity and plenitude of our food supply.
The globalist/communist elites both in our government and around the world are merrily working their plan to bring us into subjugation. Food is a big part of it. And we all know that, in the end, they will attempt to starve us into submission when all else fails.
I was going to do another marathon post with copious links and so forth, but the video I am sharing below pretty much sums up the ongoing globalist/communist revolution we’ve been seeing worldwide.
Since food is indispensable to life, it might be time to see what the crazy elites have been up to. Christian Westbrook, the Ice Age Farmer, has a conversation with Dr. Frédéric Leroy, who details the history of the elite obsession with controlling food consumption.
Btw, I highly recommend following Ice Age Farmer. He is the go-to source for what is news in the food and farming industry.
The video is almost two hours, which seems an eternity now. If you want the slideshow version, I’ll be posting many that were shared in the video. I doubt anyone here will be surprised at the deep interconnection between organizations like the UN, the World Economic Forum, Black Rock, the multinationals, and so on. It’s all here in the video.
CALVADOS!
Before we get to it, let’s enjoy a glass of Calvados, otherwise known as Apple Brandy. What a lovely drink and I had no idea that apple brandy was a big thing when our nation was young. Here’s a really nice video on how early Americans made apple brandy:
While we’re at it, let’s just get the niceties IN the way, shall we? Yep, rules of civil conduct here. Go to the Utree if you have a case of the nasties, or we somehow need to reconvene there.
A lovely glass of Calvados for everyone! We also have a lovely apple cider for those who don’t wish to indulge.
THE RESET OF OUR FOOD SUPPLY AND SYSTEMS
I’ll post the video just below, and then give you a good taste of the slideshow. And boy are you in for a show.
https://youtu.be/mVj5-95dkHY
The History: Yes, Rockefeller and Friends
Way back in the 1960s we have the Rockefeller Commission Report that suggests “synthetic meats” and “food from factories.” Long-term planning, eh? Now, it’s coming to fruition unless we stop them. Christian and Dr. Leroy talk about the companies now producing fake meat and how intertwined they are with the organizations that are pushing for the NWO.
Interconnected Evil
As Dr. Leroy says in the video, it is a monolith.
The Great Food Transformation???
What did that fellow just say?
Friends, they want the “affluent middle class” weak, hungry, and poisoned. The better to control us.
THEY WANT US EATING INSECTS
They want to do away with meat and dairy. They really, really do. Dr. Leroy discusses how cows use a lot of pasture land, and that gets in the way of the globalist plan of fake meat and insects for us. The cows have to go so the land has to go. Hmmmm, I wonder if that is why Bill Gates is buying farmland…
Who is that Saudi prince? Yep.
Did ya know they have a One-size-fits-all Planetary Diet proscribed for the entire world population? These people are so deeply mad that it hurts to think about it. They want to cut out starches and almost all meat and dairy. We’ll be eating lentils and veggies until the cows come home. Our protein will be lab “meat” or bugs. And they will force it on us if we don’t comply.
THE RELIGIOUS ANGLE
Dr. Leroy shows the religious element involved in the food takeover. It’s the Gaia, One World Religion thing and yes, they are stark raving mad!
Transhumanism is all mixed up in their bizarre universal consciousness weirdness.
WE CAN’T FORGET CHINA!
What’s in it for the CCP? Lots, I bet!
Did I mention Black Rock is all up in this stuff? The Council on Foreign Relations? All the usual suspects want to control what we eat and how that food reaches us. Don’t get me started on blockchain. We are already seeing how the elites are purposely disrupting the supply chain, and we are seeing an unprecendented rise in food costs for ourselves and for our livestock. How could chicken scratch rise 30% in just a few weeks?
WHAT CAN WE DO?
Christian asked Dr. Leroy what can be done to stop this global takeover. The good doctor was perplexed, but he did say that we need to get connected on the local level with our food. By that, he meant we need to seek out local food producers, since not all of us can grow gardens.
Blackberries are ripening!
He said we have become disconnected from our local food sources. He also said that he is faithful to the food traditions of his culture, which includes foods such as organ meats.
I fully agree with that statement. I have put off getting in touch with a local beef rancher because it is really expensive to buy grass fed beef. But guess what? Beef prices have skyrocketed. If I’m going to pay a premium for my food, it might as well be the nutritious stuff.
On a similar note, the grocery stores have whole isles of stuff that we’re told is food, but has been so processed that it hardly passes for food. So little old me has begun a campaign to move my household to a Traditional Foods home. One step and one skill at a time.
Sourdough bread
I found Mary of Mary’s Nest, who has an online traditional foods classroom. I adore this woman. She is so thorough and earnest about leading people to food freedom. I love her quirky style and how open she is to taking us step-by-step to learning the traditional ways of cooking. Here’s her video on making a sourdough starter:
ODDS AND ENDS
By the way, I spoke with a grocery store employee today who told me that both Kroger and her company are going to allow fully vaccinated employees to wear a button that states such, and they won’t have to wear the mask. Those who aren’t vaccinated will still have to wear masks. She said it is just rumor at this point. I say a couple lawsuits should fix that right up.
Let’s drink a toast to all the patriots in Arizona who are making that audit count in ways that could help save our republic! And may patriots in Georgia, Wisconsin, Pennsylvania and New Hampshire keep the pressure on. AUDIT! AUDIT! AUDIT!
Update 1: Rally Video Added! Keep an eye out for further updates . . . Lots of opportunities for contributions on this one . . .
To a crowded Trump Rally in Des Moines, Iowa, President Donald Trump literally told the people of a proud American agricultural state: “They wanna kill our cows! That means you’re next!”
“The socialist Democrats want to shut down American energy, They support Representative Occasion Cortez – that’s a real beauty . . . that’s a beauty I can’t even believe it but I don’t want to knock it. Because the Green New Deal which would crush our farms, destroy our wonderful cows. I love cows! They want to kill our cows! You know why right? . . . You know why – don’t say . . . They want to kill our cows! That means you’re next!“
Don’t Panic! The VSG totally has this. He’s already defeated these people at their game.
So Much Winning . . .
Warning: This article is rated EXTRA SPICY. Consume responsibly.
“They wanna kill our cows! That means you’re next!”
Yes, he really went there.
In Iowa.
Talking to a crowded rally of farmers.
In one of America’s greatest agriculture states.
And during one of America’s most important political primaries.
Today’s story starts with the Coronavirus. Wait, actually it goes back much further. Well let’s start with Coronavirus.
Daughn posted a Coronavirus thread because, well, I’m a slacker:
I want/don’t want to put up a “PANIC! Coronavirus Pandemic!” post to collect all the articles and theories everyone’s posted…
Main reason I don’t want to: “It will all work out well.”
If it were a REAL threat, POTUS would have said more now. Nothing catches him by surprise.
And it’s true, our President has this under control:
China has been working very hard to contain the Coronavirus. The United States greatly appreciates their efforts and transparency. It will all work out well. In particular, on behalf of the American People, I want to thank President Xi!
Before this year’s very real coronavirus pandemic that started in China and is now sweeping the globe, a “fictional” simulation of such an event was sponsored by the Bill and Melinda Gates Foundation last year.
Event 201, which was hosted by the Johns Hopkins Center for Health Security, took place in October 2018 and featured a simulation in which a novel zoonotic coronavirus spread throughout the world and caused 65 million deaths worldwide. In the preparedness scenario, the coronavirus started in Brazil rather than China.
“Once you’re in the midst of a severe pandemic, your options are very limited,” said Eric Toner, a senior scholar at the Center for Health Security at Johns Hopkins University. “The greatest good can happen with pre-planning.”
The event was hosted in New York City and attended by some of the most influential business leaders, government officials, and health officials. Attendees claimed that it really helped them rethink how they would handle disaster preparedness if such a situation were to arise.
“It really does shake up assumptions and change thinking about how we can prepare for a global pandemic,” says Tom Inglesby, director of the Center for Health Security.
Some of the highlights from the conference can be seen here:
https://youtu.be/AoLw-Q8X174
The Bill & Melinda Gates Foundation and globalist World Economic Forum helped to put on the event. The coronavirus was described in the training as being similar to SARS “but slightly more transmissible, like the flu, and slightly more lethal.”
“We don’t have a vaccine for SARS, or MERS, or various avian flu viruses that have come up in the past decade,” Toner said, noting how the situation described in Event 201 could easily take place. “That’s because vaccine development is slow and difficult if there isn’t an immediate market for it.”
Widespread allegations have also emerged that patents were issued for the coronavirus, perhaps in anticipation for its release upon the masses:
“In the case of biological threats, that sense of urgency is lacking,” he said. “The world needs to prepare for pandemics in the same serious way it prepares for war.”
Perhaps Gates just showed incredible foresight in choosing the coronavirus mass death simulation just months before the real thing would show itself, or maybe this is just another case of predictive programming from a globalist cabal capable of unfathomable evil.
According to a storypublished on CBC news on July 14, 2019, a researcher connected to China was escorted out of the National Microbiology Lab (NML) in Winnipeg during an RCMP investigation into what was described as a possible “policy breach.”
Dr. Xiangguo Qiu, her husband Keding Cheng, and an undisclosed number of her students from China were removed from Canada’s only level-4 lab on July 5, according to a CBC News report.
A Level 4 virology facility is a lab with the equipment to work with the most threatening human and animal diseases. This made the Arlington Street lab one of the very few labs in North America that is able to handle pathogens demanding the highest level of containment, such as Ebola.
According to sources who worked at the lab and did not want to be identified, the couple and the Chinese students had their security access revoked
Sources claim that this came several months after NML IT specialists entered Qiu’s office after-hours and replaced her computer. Qiu’s frequent trips to China were also being denied.
During meetings on July 8, NML staff were informed that the researchers were on leave for an indefinite period of time. They were instructed not to communicate with them.
Qiu is a medical doctor hailing from Tianjin, China. She migrated Canada for graduate studies in 1996. She was still connected to the university there and has brought in many students over the years to help with her work.
She was leading the Vaccine Development and Antiviral Therapies section in the Special Pathogens Program at the lab. Qiu’s main research field is immunology and she mostly focused on vaccine development, post-exposure therapeutics, and quick diagnostics of viruses like Ebola.
“Based on information received to date, the RCMP has assessed that there is no threat to public safety at this time,” Robert Cyrenne informed CBC News in an email.
PHAC described it as a policy breach and “administrative matter” and said the department took steps to “resolve it expeditiously,” Eric Morrissette, the health agency’s chief of media relations, said.
“We can assure Canadians that there is absolutely no risk to the Canadian public and that the work of the NML continues in support of the health and safety of all Canadians,” communications director Mathieu Filion communication in an email.
No one from the Chinese Embassy commented on the situation
Many experts speculated that this could have been a case of intellectual property theft or technology leakage to China.
“The National Microbiology Laboratory would have some pretty sensitive biological research material that … could be shared either with or without authorization with foreign countries,” claimed Gordon Houlden, director of the University of Alberta’s China Institute.
“All of this is unproven, but even microbiology, sometimes especially microbiology, can have issues that involve national security.”
No matter the country, China uses its geopolitical leverage to advance its own interests.
Not just America, but the rest of the West should reconsider how it handles diplomatic and economic relations with China.
After this ‘Trial Run of the UN-OIE Stamping-Out/De-population protocol’, it was adopted here in the USA. PLEASE NOTE THERE IS A VACCINE so the killing of uneffected cattle WAS NOT NECESSARY! Also the meat can be eaten by humans with no ill effect.
CRITICAL!!!
…In the case of FMD, they did not even know how the disease was carried. It could be on the wind, on the wheels of vehicles or the soles of boots, in the throats of human beings or any combination of these and others.
Computer modelling has a number of attractions for academics. It does not need the resources that experimental science demands; nor does it need the long hours of careful attention required for research by measurement. In just a few hours you can create a model, just a computer program, which is so complex that no outsider can hope to unravel it. You can build in many assumptions that might well be unjustifiable under independent examination. Furthermore, the human unconscious is a mischievous influence that can produce the desired results, even for those who are not deliberately cheating. In the same few hours you can produce beautiful graphs and tables, the like of which would take months in experimental science, but which are so convincing to laymen and particularly politicians and bureaucrats. This is a point so important that it is worth an interlude of its own….
The article does not mention the suicides or the EU and UN role. Use Depopulation and you can begin exporting MUCH SOONER than if you use vaccination.
…In Europe the acknowledged expert was a Dutch vet, Dr Simon Barteling, who had been responsible for handling over 20 outbreaks of the disease in different parts of the world. Both these experts had worked with the most modern vaccines and had expressed their conviction that vaccination provided the key to rapid control of the disease without the need to resort to mass slaughter. Indeed, when an outbreak occurred in Albania and Macedonia in 1996, the EU, fearing a spread across its own borders, had quickly set up a vaccination programme. The outbreak was totally suppressed within a few weeks. Thus, it was not just theoretical knowledge, but practical experience with convincing results, that pointed to vaccination as being the only reasonable and effective way to tackle the disease: but the British establishment had its mind set on slaughter….
Nearly eight million animals, one eighth of all those in Britain and most of them healthy, had been slain. Mass bankruptcies occurred throughout the rural economy. Industries ranging from hotel chains to hot air balloon manufacturers were devastated. The total cost to the British economy was in the range 10 to 20 billion pounds. Promises of Government aid faded away in the miasma of bureaucratic manoeuvring and EU regulation…..
Why do these people hate cows so much??
Moving on with our story . . .
FAKE MEAT is IMPOSSIBLE!
As a bit of background, I’m sure you’ve seen the advertising online and at restaurants promoting the new vegetarian option, the “Impossible Burger” or “Impossible Meat”.
Impossible Foods, the manufacturers of the new meat-ish concoction that is meant to take our breath away, is of course one of Bill Gates’ projects as part of his Utopian vision for the future of the world. Folks, more digging is needed on this, but for now let’s just say that our spidey senses are tingling.
So what is this “Impossible Burger” anyway?
So these "impossible" burgers are actually SOY BOMBS with enough estrogen to….. WELL THAT FIGURES.https://t.co/VyZnzHilna
From the article: “The impossible whopper has 44 mg of estrogen and the whopper has 2.5 ng of estrogen,” wrote Stangle. “That means an impossible whopper has 18 million times as much estrogen as a regular whopper.” So it will give you boobs. Don’t ask what happens if a pregnant woman has that burger every day and exposes her unborn child to all that estrogen. Nor do I think we really want to know what it will do to fertility and viability of fetuses.
The impossible whopper is being advertised by Burger King as a plant based alternative to the whopper. When food manufacturers started talking about making artificial meat, I, too, thought it would be impossible to make a hamburger cheaply enough to make it competitive. You see, I assumed that they would have to buy the individual amino acids (the building blocks for protein) and chemically string them together in the proper order, then remove the reagents (chemicals needed to cause the chain reactions) and then add something to give it the right textures.
The impossible whopper (made by Impossible Foods) bypassed all of those steps. Let’s compare the two. The impossible whopper patty is made from 24 ingredients. The most important ingredient is soy protein. The whopper patty has just one ingredient. That would be beef.
. . . The impossible whopper has 25 grams of protein. The whopper has 28 grams. Seems pretty equal, only 11% less protein in the impossible whopper. However, not all proteins are created equal. There are 20 amino acids. Nine of which are essential, meaning your body cannot make them so they are required in the diet. Each of those essential amino acids must meet a certain level to make a complete protein profile. If any essential amino acid does not hit the required amount, it is said to be rate limiting. As an analogy, picture nine chains connected in a line. All of the chains need to lift 100 pounds to carry the load. If one chain can only support 50 pounds, it doesn’t matter how much the others can support. The 50 pound chain is the rate limiting chain.
. . . Now, let’s compare the estrogen hormone in an impossible whopper to the whopper made from hormone implanted beef. The impossible whopper has 44 mg of estrogen and the whopper has 2.5 ng of estrogen. Now let me refresh your metric system. There are 1 million nanograms (ng) in one milligram (mg). That means an impossible whopper has 18 million times as much estrogen as a regular whopper. Just six glasses of soy milk per day has enough estrogen to grow boobs on a male. That’s the equivalent of eating four impossible whoppers per day. You would have to eat 880 pounds of beef from an implanted steer to equal the amount of estrogen in one birth control pill.
I enjoy me some Amazing Polly from up North. She has a youtube channel and covers some interesting topics and has a pleasant delivery…she really seems like a good egg.
Yesterday she did a piece on the Impossible Meat Company and their genetically lab-grown burgers…pretty disturbing stuff…all I could think of was Mrs. Lovett’s Meat Pies (for those of you who have seen Sweeney Todd). Of course these fake meat companies are a direct result of the environmenalist/global warming agenda and have all sorts of connections to the usual suspects. Meat is bad, dontcha’ know? Well, Impossible Meats denies that they use stem cells in their fake meat product like other fake meat companies do and I guess that’s fair enough…
…until Amazing Polly Google-Mapped the Impossible Meat facility in Silicon Valley (of course) and there, smack dab in the middle of an industrial park was the fake meat facility…and guess what was directly across the street…in the middle of an industrial park of all places? That’s right…that would be Planned Parenthood. yeah, that Planned Parenthood…the one that peddles in baby parts. Of course this doesn’t prove anything, as Polly points out, but what on Earth is a Planned Parenthood doing in a industrial park…next to a fake meat factory? This is too disturbing to consider…but then again…
Looks like it’s best for men to AVOID SOY WHEN YOUNG, but then go for it hard after their child-bearing years, because it’s so good at preventing and surviving prostate cancer.
Meanwhile, we learned yesterday (coming from a Canadian globalist rag, no less):
Starbuck’s to ban dairy. Impossible burgers to replace beef. Clearly, they’re preparing for our cattle to be gone. If Pirbright tries anything, VSGPOTUSDJT and Sonny Perdue will make sure they RUE THE DAY….
Note that The Chronicle Herald issued a “correction”:
Correction: An earlier headline and story said Starbucks will go dairy free. The company says that it intends to encourage more plant-based options, but did not announce it will eliminate dairy entirely.
Dairy, for all intents and purposes, is now on its way out at Starbucks. Dairy alternatives will be the standard in Starbucks stores. Whipped cream, cream, milk, all will be gone soon. While dairy is typically cheaper, Starbucks believes this will change. Starbucks is banking on its buying power and the volume it represents to gain access to lower-priced alternative dairy products. To entice dairy alternative providers to scale up, demand will need to be ramped up by other major players.
The reason for the move? Environmental “science,” of course . . .
The dairy industry will probably have some issues with Starbucks’ move away from dairy, but the science is compelling. Based on a study published by Science Magazine in 2018, milk production requires more land, more water, and will emit more carbon than any other alternatives to milk.
Plant-based alternatives to dairy have been around at Starbucks for a while now, but this announcement makes it official. Dairy is as healthy as any other option, but that doesn’t seem to matter to Starbucks. It’s about the planet.
And in case Starbuck’s didn’t get the message, this chilling warning was tacked on by the Globalist rag:
Starbucks did promise it would be serving a quarter of its beverages in reusable containers by 2015. That promise was made in 2008. By 2016, only two per cent of all beverages were served in reusable containers. The public won’t be as forgiving this time, and will not hesitate to consider any half-hearted gas emission-reducing initiatives as greenwashing.
Wow, way to make sure they get the memo: Get with the environmental times or go out of business.
Oh, and just in case you were wondering, don’t miss this:
Starbucks probably would not be what it is today without William H. Gates Sr., a lawyer and father of the Bill Gates who co-founded Microsoft. The attorney was instrumental in helping former CEO Howard Schultz buy the coffee company in 1987.
Schultz first joined Starbucks in 1982, a year after he stepped foot in the original store in Seattle. “I met the founders and over the course of a year, I persuaded them to hire me,” he tells Guy Raz on an episode of NPR’s podcast, “How I Built This.”
Starbuck’s to ban dairy. Impossible burgers to replace beef. Clearly, they’re preparing for our cattle to be gone. If Pirbright tries anything, VSGPOTUSDJT and Sonny Perdue will make sure they RUE THE DAY….
Before that nikkichico7”found this on the Qanon.pub for today, January 28, 2020”
Before that nikkichico7”found this on the Qanon.pub for today, January 28, 2020”
BACKGROUND
PIRBRIGHT Labs (UK) ALSO leaked the Foot & Mouth Disease.
SEE: Lest we forget! ”This is chapter 15 of the Epidemiologists: Have they got scares for you. It leans heavily on Not the foot and mouth report: everything Tony Blair did not want you to know about the biggest blunder in his premiership (Private Eye special report November 2001).” PLEASE NOTE THERE IS A VACCINE so the killing of uneffected cattle WAS NOT NECESSARY! Also the meat can be eaten by humans with no ill effect. CRITICAL!!!
…In the case of FMD, they did not even know how the disease was carried. It could be on the wind, on the wheels of vehicles or the soles of boots, in the throats of human beings or any combination of these and others.
Computer modelling has a number of attractions for academics. It does not need the resources that experimental science demands; nor does it need the long hours of careful attention required for research by measurement. In just a few hours you can create a model, just a computer program, which is so complex that no outsider can hope to unravel it. You can build in many assumptions that might well be unjustifiable under independent examination. Furthermore, the human unconscious is a mischievous influence that can produce the desired results, even for those who are not deliberately cheating. In the same few hours you can produce beautiful graphs and tables, the like of which would take months in experimental science, but which are so convincing to laymen and particularly politicians and bureaucrats. This is a point so important that it is worth an interlude of its own….
The article does not mention the suicides or the EU and UN role. Use Depopulation and you can begin exporting MUCH SOONER than if you use vaccination.
blockquote>…In Europe the acknowledged expert was a Dutch vet, Dr Simon Barteling, who had been responsible for handling over 20 outbreaks of the disease in different parts of the world. Both these experts had worked with the most modern vaccines and had expressed their conviction that vaccination provided the key to rapid control of the disease without the need to resort to mass slaughter. Indeed, when an outbreak occurred in Albania and Macedonia in 1996, the EU, fearing a spread across its own borders, had quickly set up a vaccination programme. The outbreak was totally suppressed within a few weeks. Thus, it was not just theoretical knowledge, but practical experience with convincing results, that pointed to vaccination as being the only reasonable and effective way to tackle the disease: but the British establishment had its mind set on slaughter…. Nearly eight million animals, one eighth of all those in Britain and most of them healthy, had been slain. Mass bankruptcies occurred throughout the rural economy. Industries ranging from hotel chains to hot air balloon manufacturers were devastated. The total cost to the British economy was in the range 10 to 20 billion pounds. Promises of Government aid faded away in the miasma of bureaucratic manoeuvring and EU regulation…..
After this ‘Trial Run of the UN-OIE Stamping-Out/De-population protocol’, it was adopted here in the USA.
I can no longer find my notes or anything on the internet. So from memory….
*ALL Suseptible animals in a 10 kilometer radius (AND your dogs and cats) are killed. * ANY unsealed/washable buildings (think wood) are burned to the ground. * Area is quarantined to travel by humans. …..
So AFTER the analysis of the UK Foot & Mouth disease fiasco what does the Democrat Congress and Obama do?
Some federal lawmakers want to stop the sale of New York’s Plum Island, home to the only national government laboratory studying diseases harmful to livestock and other animals. Congress voted in 2009 to close the aging lab and move operations to Kansas State University. President Barack Obama’s latest budget includes $714 million for the project, and Kansas officials are selling bonds to pay for the new lab. But lawmakers from New York and Connecticut plan to introduce legislation Tuesday to stop the sale, saying it is unnecessary and uneconomical, and the island lab is worth preserving…. https://news.yahoo.com/seek-halt-sale-nys-plum-island-lab-064555342.html
Yeah, you read that correctly, CLOSE the lab on an isolated island and MOVE operations to Kansas State University IN THE MIDDLE OF COW COUNTRY
A computer model (Har Har) showed if Foot and mouth escaped it would wipe out ALL of the USA cattle, sheep, goats & pigs…
…………
Kansas State University Student Body:
Asian………….181 men …216 women *https://www.collegetuitioncompare.com/edu/155399/kansas-state-university/enrollment/#gender-block
>>>>>>>>>>>>>>>>>>>>>>>>>>> GEE, Do you think Starbuck KNOWS something we don’t? >>>>>>>>>>>>>>>>>>>>>>>>>>>
Oh, I forgot the Dietary Guidelines Advisory Committee (DGAC). That committee came up with the recommendation that America Should Adopt a ‘Plant-Based’ Diet, recommends taxes on dessert, trained obesity “interventionists” at schools and worksites, and electronic monitoring of how long Americans sit in front of the television or computer. The new Food Safety Modernization Act and Obummercare will be used as the weapons to ‘transform’ American dietary habits. to a more sustainable pattern of eating. SEE: *http://freebeacon.com/issues/feds-america-should-adopt-plant-based-diet/
What you buy at the grocery store, where you live, and even your membership status at the local gym are all subject to a new data collection scheme by the American medical system. Reports indicate that hospitals and doctors’ offices all across the country are now collecting this and other personal information in order to target individuals deemed to have “unhealthy” lifestyle habits that put them at high risk of disease.
Bloomberg reports that hospital systems in both North and South Carolina as well as Pennsylvania have already begun tracking people’s food-purchasing habits by spying on them through public records and credit card transactions. Carolinas HealthCare System (CHS), which operates some 900 care centers throughout the Carolinas, has teamed up with a data-mining company to compile and track this information for the later purpose of calling “high-risk” folks and urging them to make a change.
“What we are looking to find are people before they end up in trouble,” stated Michael Dulin, chief clinical officer for analytics and outcomes at CHS, to Bloomberg. “The idea is to use big data and predictive models to think about population health and drill down to the individual levels to find someone running into trouble that we can reach out to and try to help out.”….
Extrapolate this out to chicken and Avian flu and pigs and Swine flu and….
Without sources of nutrition from animal flesh and milk, humans will devolve. There’s no getting around it. Without B12, children in the womb are born at a disadvantage. It is now believed one of my nephews is effected by this. (Personally, if his parents were more organized, it might not be such an issue, if that’s really what the deal is. I mean, that child is WAY too smart and manipulative to fit the diagnosis.) Due to the number of women giving birth after gastric bypass surgery, there are now studies on the topic. And one of the results is reduced intelligence.
And that’s just lack of B12.
IIRC, in anthropological research, prior to moving to plant based diets, humans were 5’9″ on average, and had larger jaws, etc. After the change, humans were on average something like 5’3″ or 5’4″ with smaller jaws and disease began to pop up.
The NWO sees the future for the peasants as the past.
In the paleo community, there are a lot of people who are former vegans and vegetarians. They just couldn’t stay healthy.
I should mention that B12 sources are all animal based. Chicken breast, eggs, organ meats, etc.
Riffing on the “Green New Deal”
“The socialist Democrats want to shut down American energy, They support Representative Occasion Cortez – that’s a real beauty . . . that’s a beauty I can’t even believe it but I don’t want to knock it. Because the Green New Deal which would crush our farms, destroy our wonderful cows. I love cows! They want to kill our cows! You know why right? . . . You know why – don’t say . . . They want to kill our cows! That means you’re next!”
We’ve talked about the “Green New Deal” extensively before.
You know, the Alexandria Ocasio Cortez policy creation that blamed Global Warming on bovine flatulence – “cow farts” as they were actually quoted saying.
We were told that we need to stop eating beef because the cattle are causing global warming!
Man, to think that all those giant herds of American Bison on the Great Plains in the 1800s didn’t release methane and cause global warming – obviously it’s the cows’ fault. Because “science”. Or something.
There were so many problems with the Green New Deal that the original documents were highly embarrassing. They were taken offline and a fake cover story made that some Republicans actually hacked their server(!) and uploaded faked documents to their website. Folks, we can’t make this up – leftists aren’t the sharpest crayons in the box.
Fortunately, the original documents from the February 8, 2019 “Green New Deal” announcement have been nicely archived online for posterity and our future review (as discussed at this link):
Daughn is the News Now! Thanks to her remarkable Deep Dive on the Justice Democrats – easily one of the best pieces of investigate research on the QTree, we know the rest of the story. The Justice Democrats, the organization behind Alexandria Ocasio Cortez and led by Saikat Chakrabarti, drafted the Green New Deal.
BTW, what is it with these Justice Democrats anyway? Man these people are like CRABGRASS. We’ll come back to Zack Exley and what the heck he has to do with the SBC again in some other post.
“The interesting thing about the Green New Deal, is it wasn’t originally a climate thing at all,” Chakrabarti said to Inslee’s climate director, Sam Ricketts.
“Do you guys think of it as a climate thing?” Because we really think of it as a how-do-you-change-the-entire-economy thing,” Chakrabarti added.
Radical Veganism
“. . . Make it Fifty Billion . . .”
VSGPOTUSDJT already has this gamed out. He knows exactly how to solve this problem:
Incentivize Beef Production to expand the cattle stock so large that it is totally resilient and can fully withstand anything that is thrown at it.
Trump was comically flippant: “Oh they’ll find a way.”
The United States cannot in the near term produce enough corn and soybeans to support $50B USD in exports. For China to meet its Phase 1 import requirements, there will have to be a lot more exports than merely corn and soybeans. There will have to be other agriculture products added to the mix, including wheat, lots of pork bellies, chicken, and of course, American beef. No one single agriculture product can meet the requirements – China will be required to import a range of products to step up to the $50B USD commitment.
We are going to sell so much beef to Japan and so much dairy to Canada that Bill Gates is lose his freakin’ mind!
Texas BEEF and Texas OIL are going to conquer the WORLD!!!
Yeah don’t you wonder if Bill talked to Howard and convinced him this was a good idea?
If Bill pushes Pirbright to try anything, VSGPOTUSDJT and Sonny Perdue will make sure they RUE THE DAY
And BTW . . . Don’t mess with Texas!
Public Service Announcement: This ad campaign was the brainchild of the Democrat Governor Ann Richards mis-administration of the State of Texas. Please mock this slogan at every possible opportunity.
Food Security is National Security
A lot of emphasis on Agriculture – the cynic will think that this is just about winning the Iowa vote.
OK You remember all those elitist leftists bleating on about “food security” for all those years? Like Wendell Berry?
This is very Trumpian.
FOOD SECURITY = NATIONAL SECURITY!
AGRICULTURAL SECURITY = NATIONAL SECURITY!
If the U.S. is a NET EXPORTER of agricultural products, it means that in a real threat to our security, we have overcapacity of agricultural product!
Which means: We can weather whatever threat without widespread food shortages.
Total Genius!
And to top it off, he also declared war on the Cult of Moloch by being the first President to attend the March for Life, which made some of the SBC elites angry – go figure.
Buh bye elitists! We will have more corn, soybeans, cattle, chicken and pork than America knows what to do with!!!
“Curse you Villain!”
“Umm, excuse me, but the pandemic was supposed to be timed to draw attention away from the President’s impeachment defense . . .”
POTUS is in Command
(. . . snickers like Muttley . . .)
This post has received the BRAND of the Wolf BARR Moon Ranch. Enjoy as you would a nice medium rare steak. Accompanied with the beverage of your choice.
..
Yes – definitely BAD during the fertility years.
Looks like it’s best for men to AVOID SOY WHEN YOUNG, but then go for it hard after their child-bearing years, because it’s so good at preventing and surviving prostate cancer.